Products > Fluid or paste inks

FLUID OR PASTE INKS
FOR MARKING MEAT AND CHEESE

CIP inks are used for stamping or marking of cheeses and meats, by using food dyes allowed by EEC laws in force. Available in water or alcoholic solution, pigmented and in paste form, with a wide range of shade and colours.


APPLICATION:

We recommend to mark on a dry and not greasy surface.


PRESERVATION:

Stock at a temperature not above 40ºC and not below 5ºC.
Avoid direct sunrays and heat sources. Keep the product in a cool and airy place. Max. stocking time: 36 months.


PACKAGING: Bottle Lt. 1 - Tank Lt. 5 - Bucket Kg. 10.